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Microwave Applications in Thermal Food Processing
WebMicrowave heating has been applied in a wide range in the food processing such as cooking, blanching, drying, thawing, tempering, baking, pasteurization and sterilization. Microwave energy has many advantages than conventional heating. WebAs an efficient heating method, microwave processing has attracted attention both in academic research and industry. However, the mechanism of dielectric heating is quite … table shave
Microwave Applications in Thermal Food Processing
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