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Curing and Smoking Meats for Home Food Preservation
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Garde Manger Chapter 5 Flashcards Quizlet
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable for the microbe growth that causes food spoilage. Curing can be traced back to antiquity, and was the primary method of preserving meat and fis… WebCURED products have been designed with the intention to support all aspects of the daily human experience. Whether you’re looking for clean, natural energy, a relief for your … Webcured definition: 1. past simple and past participle of cure 2. to make someone with an illness healthy again: 3. to…. Learn more. sharon cuneta the voice